Stone-Milled Bread Flour - 2.5 lb
If you’re a serious bread baker - you want the natural flavors of the flour to be the hero of your creation. Like wine, flour should have a terroir - and our’s does. That’s because we only source organic grains from our partner farmers who care about healthy soil as much as they do premium grains. We then mill these grains every day on our own stone mills. It’s an ancient process - but unfortunately, a process that’s almost been eliminated by factory milling and chemical farming. The result is a healthier, more flavorful flour that makes a noticeable difference in the foods you bake.
- Perfect for breads, fresh-pasta, and pizza dough.
- 13+% Protein
- ~ 90% Extraction
- Hard Red Spring Wheat (AC Barrie and Vida varietals)
- 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months
