Can Stone-Milling Fix Bread?
Can Stone-Milling Fix Bread?
We know it can.
Today’s bread is broken, even the healthy-appearing loaves. They’ve been stripped of nutrients and packed with highly processed ingredients.
We keep the whole grain— more whole.
Only stone-milling captures the full natural flavor and nutritional richness of whole grains. By grinding the whole wheat berry, stone milling captures all three nutrient layers in the whole grain.
Then we add…nothing.
Some of those healthy-looking breads (even the ones that say “Whole”) have to add fiber and vitamins back into their stripped flour— and it doesn't have to be natural. Our Mighty Bread and Bagels are 100% stone-milled. Never any artificials or preservatives.
Because Mighty Bread is living.
Ever wonder how industrial bread can sit on a shelf for months? There’s nothing in it! Our bread and bagels go bad because they're full of living things like nutrients and missing bad things— like preservatives.
And best of all.. Stone-Milled tastes even BETTER!
