Industrial bread is broken.

Even the healthy-appearing loaves. They’ve been stripped of nutrients and packed with highly processed ingredients. Stone-milled means Mighty bread. We stone-mill the old school way which keeps in the full nutrition and flavor of whole grains.

Find Us In Stores

We’re millers on a mission.

We're standing up to the industrialization of food by building our own healthy stone-milled food systems.

Our Mighty Mission

Come Visit our Mighty Test Bakery & Mill!

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Mighty Recipes

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...The most delicious bagels

Amanada Shipiro on her food delivery subscription must-haves

Alive with nutrients and flavor.

James Beard award winning pastry chef & Flour Bakery owner, Joanne Chang

this is a much better sandwich...

Maura Kilpatrick from The New York Time's 2021 'Restaurant List'— Sofra Bakery